There’s no school like the old school. This throwback Amber Ale is a Triumph of balanced malt complexity. Deep red hue, light crystal malt aroma, and an easygoing flavor.
Enjoy the ride.
A hopped-up IPA with bang-out flavor and aroma from Citra, Simcoe, Centennial, Azacca, & Sorachi Ace variety hops. A light pale malt and crystal malt background give balance to this ale that puts all the focus on fresh citrus and pine hop flavor while skipping the jarring bitterness.
Hop in. Top up.
ANASTASIA'S CHOCOLATE FANTASY
A beer so luxurious it was once reserved for the Tsar's court.And though you don't have to pretend to be royalty to enjoy this imperial delicacy, Anastasia's allure may inspire a flight of fancy.
SLIPPERY WHEN WIT
A tart, sour, and refreshing beer with notes of citrus and spice. This light-bodied Gose still has tons of flavor and a clean finish.
Just be sure to watch your step...
One of our brewers' favorites, this is an off-beat and hoppy take on wheat beer, with a weirdly delicious range of tropical and citrus hop flavors
overlaying the fruity base of the traditionally fermented German-style
hefeweizen. The malt body stands up to aggressive late-kettle hopping and dry hopping. Sip and savor something a little different.
Named for a Cold War-era CIA operation (look it up!), Acoustic Kitty is a big, bold double IPA. Oats contribute body and head retention, and tons of American hops make this DIPA a start to finish hop explosion.
Careful what you say -- you never know who’s listening…
IIt's 106 pounds of blueberries, we've got a full tank of gose, half a carton of coriander, it's blue inside, and we're wearing beer goggles. Hit it.
Welcome to the jungle - we have IPA’s! Mosaic, Citra, and Amarillo hops combine with real mango and pineapple juices to bring you the flavor of the tropics. Unfiltered for max hop aroma, beer for those who are hard to please.
The year before the Civil War struck the Commonwealth, a pumpkin blight affected crops throughout Central Virginia, turning the affected gourds into “the bleached resem’blance of twisted skulls”, according to a historical reference. The rotting pumpkin fermented untouched in the fields until devoured by livestock who“roamed then the countryside mad with delirium.”It was known as the Year of the Twisted Gourd.
IMPERIAL SATAN'S PONY
One of Virginia's longest-running beers has undergone a rebuild to create a unique, high-end drinking experience. Classic Satan's Pony has been doubled up—twice the malt, twice the hops—and then aged for two months in freshly emptied bourbon barrels. Still smooth, still easy going, but now one hell of a ride.
Big wheat, big hop. Often left in the shadows when it comes to hoppy American beers, we’ve turned the spotlight on the beauty of malted red and white wheat for our end-of-the-year DIPA. Three pounds per barrel of the country’s best hops don’t hurt either.