APPETIZERS...
GOAT CHEESE PASTRY $7.95
Goat cheese wrapped in a puff pastry with roasted red peppers and roasted garlic then drizzled with a balsamic gastric
TOSTADA $7.95
Jack cheese, black beans, spicy smoked chicken, layered on crispy flour tortillas and topped
with pico de gallo and our cilantro-lime cream sauce
-Or try Shrimp instead of chicken $9.50
HUMMUS $6.95
A variation of our traditional recipe with baby carrots and broccoli and served with warm pita
BLUE NACHOS $7.95
Blue corn chips topped with chili, red onion, scallions, monterey jack, and jalapenos
(veggie version available with black beans instead of chili)
BRUSCHETTA $7.95
A french loaf sliced open and filled with fresh mozzarella are toasted, then finished off with a
compote of roma tomatoes, red onion, balsamic vinegar, and olive oil
SHRIMP KABOBS $7.95
Two cilantro, cumin, and white wine marinated shrimp kabobs grilled to perfection, over a jicama and roasted corn salsa with a sherry vinaigrette dressing
PIZZA $9.95
Our version of a simple classic: mozzarella, tomato sauce and fresh basil
(sorry, no additions or substitutions are available)
…AND MORE
BLACKENED CATFISH SANDWICH $9.95
Blackened catfish on a kaiser roll with lettuce and tomato. Served with spicy tarter, coleslaw, and fries.
PITA $8.95
Marinated grilled chicken, with baby greens, red onion, black olives, tomatoes, feta cheese and herb vinaigrette wrapped in a pita. Served with fries
-add miso marinated yakitori style ahi tuna $13.25
NC STYLE PULLED PORK BBQ $8.95
Served on a kaiser roll with red onion marmalade and fries
THE SOUTH STREET BURGER $8.95
8oz. burger on a grilled kaiser roll with tomatoes, lettuce, pickles,
& choice of cheese: cheddar, swiss, pepper jack; and served with fries
-add bacon for $1.00
BBQ BACON CHICKEN $8.95
Grilled chicken smothered in our house BBQ sauce, on a kaiser roll, topped with caramelized onions, bacon and cheddar cheese. Served with fries
SALADS
Salad substitutions $1.00 extra
HOUSE SALAD $5.95
Baby greens, tomatoes, carrots, and red onions with a sesame-soy vinaigrette
-add grilled chicken $8.95
-add shrimp $10.95
-add miso marinated yakitori style ahi tuna $11.95
-add grilled flank steak $10.95
-add seared salmon $16.95
CAESAR $7.25
-add grilled chicken $9.95
-add shrimp $11.95
-add miso marinated yakitori style ahi tuna $12.95
-add grilled flank steak $11.95
-add seared salmon $17.95
ENTREES
SATAY $9.50
Soba noodles tossed with asian vegetables and covered in a spicy thai peanut sauce
-add grilled chicken $12.50
-add shrimp $13.95
-add miso marinated yakitori style ahi tuna $14.95
MINI TACO SALADS $9.50
Two flour taco bowls filled with black beans, marinated beef tips, sautéed green peppers & onions; served with a lettuce, tomatoes, cheese and a side of sour cream and salsa
PASTA PRIMAVERA $12.95
Rotini pasta tossed with seasonal veggies in a light white wine sauce
-add grilled chicken $15.95
PORTOBELLO RAVIOLI $14.95
Portobello stuffed ravioli with asparagus, sun-dried tomatoes, and roasted garlic in a rich veal demi-glace cream sauce
AARON’S RIGHTEOUS MEMPHIS RIBS $14.95
Semi-traditional sweet and spicy dry-rubbed ribs dunked in our house BBQ sauce; served with
cole-slaw and fries
STUFFED TROUT $16.95
A crawfish & wild mushroom Creole stuffed trout topped with a cracked black pepper, shallot,
& tarragon compound butter served with jasmine rice and steamed asparagus
SALMON $17.95
Ancho-dusted salmon with a cilantro and jalapeno-lime pesto, seared seasonal veggies and jasmine rice
TUNA $10.95
Miso marinated yakitori style ahi tuna with an asian slaw on mixed greens
FLANK STEAK $17.25
A 12oz marinated flank steak, roasted rosemary-garlic new potatoes, haricot verts, with a red wine reduction sauce
No separate checks, please No pipe, clove, or cigar smoking
20% gratuity will be added to parties of 6 or more Visa and MasterCard only