GOAT CHEESE PASTRY                                                                                        $8.25
Goat cheese wrapped in a puff pastry with roasted red peppers and roasted garlic then drizzled with a balsamic gastric

TOSTADA                                                                                                         $7.95
Jack cheese, black beans, spicy smoked chicken, layered on crispy flour tortillas and topped
with pico de gallo and our cilantro-lime cream sauce
-Or try Shrimp instead of chicken $9.50

HUMMUS                                                                                                         $6.95
A variation of our traditional recipe with baby carrots and broccoli and served with warm pita

SHRIMP AND GRITS                                                                                            $9.95
Sautéed shrimp served over Byrd’s Mill stone ground grits with molasses BBQ sauce

HOUSE BISCUITS                                                                                               $6.00
House made buttermilk biscuits served with a side of pimento cheese and tomato jam

BLUE NACHOS                                                                                                  $8.95
Blue corn chips topped with chili, red onion, scallions, monterey jack, and jalapenos
(veggie version available with black beans instead of chili)

SOFT PRETZEL                                                                                                 $7.00
A giant Bavarian soft pretzel served with sides of Satan's Pony Amber Ale cheese sauce, honey mustard, and Dijon mustard 

HOG WINGS                                                                                                     $8.75
Five crispy yet tender petite pork shanks tossed in Mesquite dry rub, and served with our very own white BBQ sauce


BLACKENED CATFISH SANDWICH                                                                          $9.95
Blackened catfish on a kaiser roll with lettuce and tomato. Served with spicy tarter, coleslaw, and fries.

PITA                                                                                                              $8.95
Marinated grilled chicken, with baby greens, red onion, black olives, tomatoes, feta cheese and herb vinaigrette wrapped in a pita. Served with fries

THE SOUTH STREET BURGER                                                                              $9.50
8oz. burger on a grilled kaiser roll with tomatoes, lettuce, pickles,
& choice of cheese: cheddar, swiss, pepper jack; and served with fries
-add bacon for $1.00

BBQ BACON CHICKEN                                                                                       $9.25
Grilled chicken smothered in our house BBQ sauce, on a kaiser roll, topped with caramelized onions, bacon and cheddar cheese. Served with fries 

HAWAIIAN STYLE PULLED PORK BBQ                                                                    $9.50
Served on a Kaiser roll with pineapple relish

BRATWURST                                                                                                    $8.95
Sausage Craft's Thuringer Bratwurst on a roll with whole grain mustard, sauerkraut and Satan's Pony cheese sauce.


HOUSE SALAD                                                                                                   $5.95
Baby greens, tomatoes, carrots, and red onions with cider vinaigrette
CAESAR                                                                                                           $7.25
House made Caesar dressing, with croutons and parmesan cheese
SPINACH SALAD                                                                                                $8.00
Baby spinach tossed with goat cheese, almonds, pears and thyme vinaigrette
-Grilled Chicken $4     -8oz. Hanger Steak $8
-Shrimp $6                 -Salmon $11


MINI TACO SALADS                                                                                            $10.50
Two flour taco bowls filled with black beans, marinated beef tips, sautéed green peppers & onions; served with a lettuce, tomatoes, cheese and a side of sour cream and salsa

AARON’S RIGHTEOUS MEMPHIS RIBS                                                                     $14.95
Semi-traditional sweet and spicy dry-rubbed ribs dunked in our house BBQ sauce; served with
cole-slaw and fries 

STUFFED TROUT                                                                                                $17.95
A crawfish & wild mushroom Creole stuffed trout topped with a cracked black pepper, shallot,
& tarragon compound butter served with jasmine rice and steamed asparagus 

BLUE CORN FISH TACOS                                                                                      $11.75
Fish Tacos with cabbage mix and a roasted corn, jicama and avocado salsa, drizzled with chipotle cream, served with Jasmine rice and black beans 

FETTUCCINI                                                                                                       $15.25
Mona Lisa Pasta’s garlic parsley fettuccini tossed with asparagus, roasted garlic and caramelized
mushrooms in a light cream sauce

MEATLOAF                                                                                                        $13.95
Classic bbq meatloaf with sautéed spinach, mashed potatoes and mushroom gravy

SALMON                                                                                                           $17.95
Pan-seared Salmon with roasted fingerling potatoes, sautéed broccolini and parsley sauce 

HANGER STEAK                                                                                                  $17.50
A 8oz marinated hanger steak, roasted fingerling potatoes, haricot verts, with a red wine reduction sauce

Please no separate checks

20% gratuity will be added to parties of 6 or more

Visa and MasterCard only